Asia:
South Korea:
South Korean Galbi (Barbecue Short Ribs)
INGREDIENTS:
¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
2 tablespoons sesame oil
½ large onion, minced
¼ cup minced garlic
¼ cup dark brown sugar
2 tablespoons white sugar
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
INSTRUCTIONS:
Preheat an outdoor grill for medium-high heat.
Remove ribs from marinade and shake off excess; discard marinade.
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
NOTE:
You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
