Asia:
South Korea:
South Korean Bulgogi is pronounced “bul-GOH-gee.” (Beef or thinly sliced Grilled Barbecue Steak marinated in a Sweet Soy, Sesame, and Garlic Sauce)
Bulgogi, or Korean barbecue, literally means “fire meat.” Thin slices of beef (or sometimes pork) are marinated in a sweet-savory sauce, then grilled to juicy and flavorful perfection.
INGREDIENTS:
FOR THE STEAK:
This recipe calls for flank steak because it’s tender and flavorful. You can also use skirt steak or hanger steak.
FOR THE SOY SAUCE:
Salty, umami-rich soy sauce is the base of this beef bulgogi marinade.
FOR THE SUGAR:
A couple tablespoons of white sugar lends sweetness, balancing the other savory flavors.
FOR THE ONION AND GARLIC:
Chopped green onion and minced garlic add flavor to the marinade, without overpowering the other ingredients.
FOR THE SESAME SEEDS:
You can use toasted or un-toasted sesame seeds.
FOR THE SESAME SEED OIL:
Use good quality sesame oil for the best flavor.
FOR THE PEPPER:
Finish strong with a touch of black pepper. If you used low-sodium soy sauce, you can also add a pinch of salt here if you want.
INSTRUCTIONS:
FOR THE MARINATE STEAK:
Place the flank steak in a shallow bowl. In a separate bowl, combine the rest of the ingredients and whisk until blended. Pour the marinade over the steak — make sure the meat is completely covered. Cover the bowl and allow the beef to marinate in the fridge for about an hour.
FOR THE GRILLED STEAK:
On a lightly oiled grill set to high heat, cook the beef until it’s charred and completely cooked through. This should take about 1 or 2 minutes on each side.
Serve in lettuce cups with rice and gochujang or with Kongnamool Soybean Sprouts, Cucumber Salad and Spicy Rice Cakes.
INSTRUCTIONS:
Gather all ingredients.
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Serve hot and enjoy!
