Asia:
South Korea:
South Korean Bulgogi (Korean Barbecue)
INGREDIENTS:
1 cup soy sauce
½ cup pear juice or white wine
3 tablespoons white sugar
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 tablespoon ground black pepper
1 teaspoon monosodium glutamate
1 (2 pound) beef rump roast, sliced into thin strips
1 onion, cut into thin strips
INSTRUCTIONS:
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and mono sodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
NOTE:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
You can also serve this dish with rice… So yummy. Try it, you will love it!
