Asia: Laos: Laotian Crispy Fried Quail






Laotian Crispy Fried Quail



6 small quails, clean with insides removed

2 small shallots, minced

2 garlic cloves, minced

2 tablespoons of palm sugar

2 tablespoons of fish sauce

2 tablespoons of oyster sauce

1 teaspoon of salt

1 teaspoon of pepper

vegetable oil (for frying)



Clean and pat dry the quail and dry out the inside. Add salt and pepper across the quail.

Mix shallots, garlic, palm sugar, oyster sauce, and fish sauce together in a fairly large bowl.

Add your quails onto this mixture and thoroughly coat them with the mixture. Cover the bowl with cellophane.

Allow it marinate overnight or at least 4-6 hours.

Heat up the vegetable oil to 360°F.

Once vegetable oil is to temperature, add in the quail. Fry it for around 5 minutes or till the color is golden brown.

Serve with sticky rice or bowl of jasmine rice.

Author: orenalwpusr

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