Africa: Mozambique: Mozambican Peri Peri Chicken

   January 25, 2024  Leave a Comment on Africa: Mozambique: Mozambican Peri Peri Chicken  Posted in Mozambique 0
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Africa: Mozambique: Mozambican Peri Peri Chicken

 

INGREDIENTS:

1 cup peri peri sauce

1 whole chicken cut into pieces or spatchcocked Skin on

1 lemon

 

INSTRUCTIONS:

Wash the poultry with lemon

Marinade the chicken pieces or spatchcocked chicken in 3/4 cup peri peri sauce for at least two hours but best overnight.
 
Heat your grill to medium high
 
Grill the chicken until the internal temp reaches 165 degrees
 
Baste with the peri-peri sauce often while grilling
 
Serve with some extra sauce and some chip (fries)
 
 
 

 

Author: orenalwpusr

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