Caribbean: Barbados: Barbadian Bajan Corn Pie
INGREDIENTS:
4 oz butter
1/2 cup chopped onions
3/4 cup.red bell peppers chopped
1 cup evaporated or whole milk
11/2 cup fine cornmeal
1 cup canned corn (drained)
1 1/2 cups creamed corn
1 tsp salt
1/2 tsp black pepper
1 egg
1 cup shredded cheddar cheese
INSTRUCTIONS:
Add milk and bring to a boil.
Add cornmeal a little at a time and stir after each addition.
Stir in corn and creamed corn.
Add salt and black pepper and stir to combine.
Add one egg beaten a little at a time and stir vigorously.
Add cheese and mix in.
Pour into a greased baking dish and bake in preheated oven at 350 °F for 30 -35 mins.
Allow to cool before serving.
